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Loch Lomond Single Cask Store Pick Aged for 15 Years
I have reviewed two Loch Lomond releases already, the first a 12 year old single malt which is part of their core release and another, which was a SMWS 20 year old single grain whisky. I liked both. This 15 year old single cask store pick has been on my shelf for a while now, so let’s see how it tastes….
GlenDronach 21 Years Old “Parliament”
On Independence Day Eve we will say goodbye to our British colonial rule with a sip of GlenDronach 21 Year Old “Parliament” Scotch…..Not a bad way to say goodbye me thinks…
GlenAllachie 10 Year Cask Strength (Batch 5)
Next we have The GlenAllachie 10 Year old to make back-to-back 10 year old Speyside scotches this week. The only other GlenAllachie I have tasted was the SMWS Oven-Ready Moomin that I reviewed a bit ago so I am interested to see how the core lineup compares to the single casks as this is also a cask strength (like SMWS)…..
Glenfarclas 105 Cask Strength
The last Bottle Kill Week review is Glenfarclas 105 Cask Strength. This was my first Glenfarclas and it was recommended to me by someone whose whiskey tastes I highly respect. I had been eyeing a few of their bottles for quite some time so I was easily persuaded to check out this release.
Redbreast 12 Year Cask Strength
The final St. Patty’s Week Irish Whiskey review is for Redbreast 12 Year Old Cask Strength. I have had both the Redbreast 12 and the Redbreast Lustau before, but not the Cask Strength. The standard 12 Year Old is great, but my only qualm is the 40% ABV it’s bottled at. The Lustau, for those that do not know, is a NAS whiskey (rumored to be made from 9-12 year old juice), that is then finished in Oloroso sherry casks. I really liked the Lustau as well (bottled at 46%) and will have to pick up another bottle down the road for reviewing purposes. I am excited for the Cask Strength version to see what the Redbreast tastes like in its raw form without being watered down to 40%. Let’s see how it goes.